It was so wonderful for me for so many different reasons: the weather was fabulous compared to Scotland I was allowed to run around the village unsupervised we would go to the beach, and I could actually go into the water (not like the lochs in Scotland, which were always freezing!) and of course, the food was incredible! Pear nectar is one of my best memories from those trips.Īs an Amazon Associate I earn from qualifying purchases. When I was a little girl, my parents used to drive our family to Italy in the summer to visit my maternal grandparents, and many of our relatives. This pear walnut salad has so much flavor and texture.Pear nectar is a refreshing way to enjoy a fresh fruit beverage without any added sugar or unnecessary ingredients. Top with sliced pear, candied walnuts, fried shallots, blue cheese and pomegranate arils. The shallots will crisp up as they cool.Īrrange 5 ounces baby arugula onto a large platter or among individual bowls. Once golden brown, transfer to a plate lined with paper towel to cool. Cook over medium to medium-low, stirring often and breaking up the shallots.Īdjust the heat to avoid burning. In a small skillet, add 1 large, thinly sliced shallot, 1 tablespoon unsalted butter and a pinch oven kosher salt. ![]() You can make the candied walnuts a few days in advance or the morning of. pomegranate arils – Adds a pop of color, texture and sweet tart flavor.blue cheese – Adds creaminess and sharp, earthy and tangy flavor.candied walnuts – Adds delicious texture and crunch, nutty and sweet flavor.pear – Use ripe, but overly ripe, bartlett, bosc or red pears.baby arugula – A fresh leafy green that is slightly bitter and peppery.roasted walnut oil – Lends richness and delicious nutty flavor.freshly ground black pepper – For added bite and flavor.kosher salt – Enhances the flavors in the vinaigrette.aged sherry vinegar – Adds acidity with a slightly sweet, rich and nutty flavor.kosher salt – Draws out flavor and helps soften the shallots while caramelizing.unsalted butter – Lends fat and flavor and aids deep caramelization of the shallot.shallot – For delicate and sweet onion flavor. ![]() To Make This Pear Walnut Salad You Will Need: Because this salad has a lot going on, I kept the dressing easy just roasted walnut oil, aged sherry vinegar, salt and pepper. Peppery arugula, sweet and juicy sliced pears, tart pomegranate arils, tangy blue cheese and, my favorite… the crispy fried shallots and candied walnuts. In this pear and walnut salad, I’ve covered all the bases. Really any will do, but especially goat cheese, parmesan, feta, brie and of course blue cheese. There are three major things that make up a good salad.ġ. This salad consists of slices of juicy pear, crispy fried shallots, crumbed blue cheese and candied walnuts with peppery baby arugula and drizzled with a super simple sherry walnut vinaigrette. Special enough for the holidays or served with a causal dinner at home. This Pear and Walnut Salad is the perfect fall and winter salad.
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